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“This sounds good. From 'Cappuccino Espresso the Book of Beverages' by Christie and Thomas Katona.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 ounce amaretto syrup
  • 1 ounce chocolate fudge syrup
  • 12 ounce almond syrup
  • 2 shots espresso
  • milk, steamed and foamed
  • chocolate whipped cream (Chocolate Whipped Cream)

Directions

  1. In a 12-ounce cup, combine syrups and espresso.
  2. Fill cup with steamed milk, top with foamed milk and top with Chocolate Whipped Cream.
  3. Serve immediately.

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