“The second in some liqueurs recipes my girlfriend gave me 30 years ago. This recipe came from Quebec as well, so there we can get "Alcool " which is what this recipe requests. It is basically a 40% alcohol. But I know you can't get that in the USA, not sure if they even have alcohol. But I had to put alcohol in the list of ingredients because that is all it would recognize. This is a delicious almond flavor liqueur to enjoy.”
READY IN:
40mins
SERVES:
42
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil first 3 ingredients to syrup and cool completely and strain.
  2. Add next 3 ingredients and mix well
  3. Let sit for at least 30 days if you can.

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