Amaretto Mousse Cheesecake

"This came from a Knox Gelatin magazine advertisement"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
8hrs 10mins
Ingredients:
11
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Combine graham cracker crumbs and melted butter.
  • Press into bottom and sides of a 9" springform pan and then chill.
  • In a small saucepan, sprinkle the gelatin over the cold water.
  • Let stand for one minute.
  • Stir over low heat until dissolved, about 3 minutes.
  • Put aside.
  • Beat cream cheese and sugar until fluffy.
  • Gradually add evaporated milk and lemon juice to cream cheese mixture.
  • Beat until fluffy, about 2 minutes.
  • Gradually beat the gelatin into cream cheese mixture along with liqueur and vanilla.
  • Fold in the whipped cream.
  • Pour into crust.
  • Chill 8 hours or overnight.
  • Garnish with chocolate sauce and berries, if desired.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes