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Amaretto Mousse Cheesecake

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“This came from a Knox Gelatin magazine advertisement”
READY IN:
8hrs 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine graham cracker crumbs and melted butter.
  2. Press into bottom and sides of a 9" springform pan and then chill.
  3. In a small saucepan, sprinkle the gelatin over the cold water.
  4. Let stand for one minute.
  5. Stir over low heat until dissolved, about 3 minutes.
  6. Put aside.
  7. Beat cream cheese and sugar until fluffy.
  8. Gradually add evaporated milk and lemon juice to cream cheese mixture.
  9. Beat until fluffy, about 2 minutes.
  10. Gradually beat the gelatin into cream cheese mixture along with liqueur and vanilla.
  11. Fold in the whipped cream.
  12. Pour into crust.
  13. Chill 8 hours or overnight.
  14. Garnish with chocolate sauce and berries, if desired.

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