“Wonderfully moist and these travel well too. They go fast!”
READY IN:
30mins
YIELD:
24 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together flour, baking powder, baking soda and salt.
  2. In lg mixing bowl, beat butter and brown sugar until creamy.
  3. Add eggs, one at a time, beating well after each addition.
  4. Add 1/3 of the flour mix and all of the buttermilk.
  5. Add another 1/3 of the flour and all of the Amaretto.
  6. Beat well.
  7. Add remaining flour; beat until smooth.
  8. Stir in almonds.
  9. Lightly spray muffin cups; fill 2/3 full with batter.
  10. Bake at 375* for 15-20 minutes, or until muffins test done.
  11. Cool.
  12. Frosting: In small mixing bowl, beat sugar and butter.
  13. Add cream and Amaretto; beat until smooth.
  14. Add more cream if needed to reach spreading consistency.
  15. Spread on cooled muffins.

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