Amaretto Raisin Bundt Cake

Name: Amaretto Raisin Bundt Cake
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 12 serving(s)
Ingredients: 1 (18 ounce) package Duncan Hines lemon supreme cake mix; 1/2 cup sour cream; 1/4 cup margarine, softened; 1/2 cup water; 1/3 cup Amaretto; 3 eggs; 2 cups mixed candied fruit; 1 cup raisins; 1 cup pecans, chopped; 1 1/2 cups sugar; 4 tablespoons cornstarch; 1 1/2 cups water; 4 tablespoons butter; 1/4 cup Amaretto; 2 tablespoons lemon juice; 1/2 cup raisins

Submitted by Chefs Z P

"This cake just melts in your mouth!"

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Ready In:: 1hr 40mins
Ingredients:: 16
Serves:: 12

ingredients

1 (18 ounce) package Duncan Hines lemon supreme cake mix
¹⁄₂ cup sour cream
¹⁄₄ cup margarine, softened
¹⁄₂ cup water
¹⁄₃ cup Amaretto
3 eggs
2 cups mixed candied fruit
1 cup raisins
1 cup pecans, chopped
1 ¹⁄₂ cups sugar
4 tablespoons cornstarch
1 ¹⁄₂ cups water
4 tablespoons butter
¹⁄₄ cup Amaretto
2 tablespoons lemon juice
¹⁄₂ cup raisins

directions

Heat over to 325. Grease bundt pan.
Comine all ingredients except fruit, raisins and nuts. Blend and beat 2 minutes at medium speed. Fold in fruit, raisins and nuts. Pour into pan.
Bake for 70 - 80 minutes. Cool completely.
Sprinkle topping packet over cake.
Sauce: Mix sugar and cornstarch in saucepan. Stir in water. Over medium heat, stirring constantly, heat to boiling, boil 1 minute. Remove from heat; stir in margarine and Amaretto, juice and raisins. Serve warm over chilled cake.