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“Beautiful baked salmon with an amaretto butter sauce. My husband's most requested dish.”
READY IN:
30mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash salmon and pat dry.
  2. Place skin side down on foil lined baking sheet.
  3. Season with salt and pepper, cover with a thin layer of dijon mustard.
  4. Sprinkle bread crumbers over salmon.
  5. Bake at 350 for 15-20 minutes depending upon thickness of salmon.
  6. When it is almost done, turn oven to broil, move salmon up and broil for 5 minutes or until breadcrumbs are golden brown.
  7. Remove from oven. Salmon should easily release from skin. Place on plates.
  8. While salmon is broiling, melt butter in a small saucepan.
  9. Add amaretto.
  10. Cook for one minute.
  11. Pour over salmon.
  12. I usually serve this with herb buttered noodles but it would also be really good with a nice rice pilaf.

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