Amaretto Sauce

"This is a wonderful topping for pound cake or ice cream."
 
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Ready In:
1hr
Ingredients:
4
Yields:
2 cups
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ingredients

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directions

  • Cook pudding with the one cup of milk according to the package directions.
  • Cover and cool until it reaches room temperature.
  • Using a wire whisk, stir in whipped cream and amaretto until well blended.
  • Serve over cake slices or over ice cream.

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