Amaretto Sauce
- Ready In:
- 1hr
- Ingredients:
- 4
- Yields:
-
2 cups
ingredients
- 1 (3 1/2 ounce) package French vanilla pudding mix (cook and serve, not instant)
- 1 cup milk
- 1 (8 ounce) carton whipping cream
- 1⁄4 cup Amaretto
directions
- Cook pudding with the one cup of milk according to the package directions.
- Cover and cool until it reaches room temperature.
- Using a wire whisk, stir in whipped cream and amaretto until well blended.
- Serve over cake slices or over ice cream.
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RECIPE SUBMITTED BY
Sherrybeth
Princeton, Louisiana