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“This is a wonderful topping for pound cake or ice cream.”
READY IN:
1hr
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pudding with the one cup of milk according to the package directions.
  2. Cover and cool until it reaches room temperature.
  3. Using a wire whisk, stir in whipped cream and amaretto until well blended.
  4. Serve over cake slices or over ice cream.

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