Amaretto Spinach Salad

"This salad using amaretto sounds intriguing to me."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
12
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Wash spinach.
  • Remove large stems and tear into bite-size pieces.
  • Store in plastic bags lined with paper towels in refrigerator until ready to use.
  • Place bacon in a large skillet.
  • Cook over moderate heat, stirring occasionally, until bacon is crisp and all fat is rendered.
  • Remove bacon, reserve 1/8 cup bacon fat, discard the rest.
  • Return bacon fat to skillet and add oil, garlic, vinegar, lemon juice, Worcestershire sauce, mustard, amaretto, salt and pepper.
  • Simmer until blended.
  • When ready to serve, place spinach, mushrooms, onion and reserved bacon in large salad bowl.
  • If you like a wilted salad, pour the dressing over very hot; if not, let cool a bit before serving; toss well.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This salad using Amaretto sounded really good to me, too. However, I found the dressing a little to tart for my taste, even though I added sweetness to the salad, by adding carrots, craisins, and candied pecans. I may try this, again, adding a little sugar to the dressing, next time. Oh, and I cut the dressing ingredients, in half, as I used a bag of baby spinach-that seemed about right. Thanks for submitting this recipe; I too, love anything Amaretto!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes