Amaretto-Walnut Brownies

Name: Amaretto-Walnut Brownies
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 15 brownies
Ingredients: 1 cup coarsely chopped walnuts, toasted; 1/2 cup almond liqueur (Amaretto); 1 cup butter; 8 (1 ounce) unsweetened chocolate squares; 5 large eggs; 3 1/3 cups sugar; 1/4 cup suisse mocha instant coffee powder (International Coffees Suisse Mocha); 1 tablespoon vanilla extract; 1 2/3 cups all-purpose flour; 1/8 teaspoon salt

Submitted by ratherbeswimmin

"From Southern Living. Ingredient #7 is Swiss mocha instant coffee mix such as International Coffees Suisse Mocha. The Zaar editing software will not let me state it as such."

Download

Ready In:: 1hr
Ingredients:: 10
Yields:: 15 brownies

ingredients

1 cup coarsely chopped walnuts, toasted
¹⁄₂ cup almond liqueur (Amaretto)
1 cup butter
8 (1 ounce) unsweetened chocolate squares
5 large eggs
3 ¹⁄₃ cups sugar
¹⁄₄ cup suisse mocha instant coffee powder (International Coffees Suisse Mocha)
1 tablespoon vanilla extract
1 ²⁄₃ cups all-purpose flour
¹⁄₈ teaspoon salt

directions

Add walnuts and almond liqueur to a bowl; stir to coat; allow pecans to soak in liqueur for 4-6 hours; drain and discard liqueur.
Melt butter and chocolate in a heavy saucepan over low heat.
Beat eggs, sugar, and Swiss mocha mix using an electric mixer on medium speed for 8 minutes.
Gradually add in slightly cooled chocolate mixture, beating at low speed until blended.
Gradually add in vanilla, flour, and salt, beating until well blended.
Stir in walnuts.
Pour batter into a lightly greased foil-lined 13x9 inch baking pan.
Bake in a 350° oven for 30-35 minutes.
Cool on a wire rack; cut into squares.