Amarula Fudge

"I was drinking too much of the Amarula, so thought I better come up with a recipe to use it in. I'm still tweaking it, but here's a good start. Thanks to P.A. Cindy for the start of the recipe (P.A. Cindy Quick Fudge)"
 
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Ready In:
45mins
Ingredients:
8
Serves:
10
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ingredients

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directions

  • On top of stove at low heat, mix the first 6 ingredients until smooth and slightly thickened.
  • Add the butter and peanut butter.
  • Stir until smooth.
  • It will start to thicken pretty quickly.
  • Pour into a greased square pan.
  • Cool at room temperature then cover and put in fridge.
  • The alcohol doesn't burn off that much, so don't let the kids eat too much.
  • Cut into little squares because it is rich.
  • Cook time is cooling time before you should try and eat it.

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RECIPE SUBMITTED BY

<p>I am a mother of 17yr-15yr-12yr old children. I work 3 days a week outside of the home as a pharmacist. Dinner is always a sore subject for me, because there is never time to make it, and the kids don't eat it anyway. My goal this year is to just forget the kids and make what I think my husband and I want, and then they'll have to try new foods out of desperation! <br />I've noticed that I tend to give 4 stars as my top score when reviewing a recipe. Am I waiting for that once in a lifetime, mind altering taste? Or am I just too picky? Oh well.....</p>
 
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