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Amarula Granita

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“So you made espresso and forgot to drink it. Now It's cold.... don't let it go to waste.... try this refreshing Amarula Granita next time. You'll be thanking me ;)”
READY IN:
1hr 2mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 ounce brewed espresso, room temperature
  • 2 teaspoons sugar
  • 1 ounce premium vodka
  • ice cube
  • 1 ounce Amarula cream liqueur
  • 1 dash cream
  • GARNISH
  • chocolate shavings

Directions

  1. Shake one shot of vodka, one espresso shot, two teaspoons of sugar, cream and ice cubes for thirty seconds. Strain into a martini glass and layer one shot of Amarula Cream on top.
  2. Freeze for 1 hour and scrape with a fork.
  3. Repeat after another hour and repeat until the consistency looks like ice crystals.

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