Amarula Granita
"So you made espresso and forgot to drink it. Now It's cold.... don't let it go to waste.... try this refreshing Amarula Granita next time. You'll be thanking me ;)"
photo by Vseward Chef-V
- Ready In:
- 1hr 2mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 1 ounce brewed espresso, room temperature
- 2 teaspoons sugar
- 1 ounce premium vodka
- ice cube
- 1 ounce Amarula cream liqueur
- 1 dash cream
-
GARNISH
- chocolate shavings
directions
- Shake one shot of vodka, one espresso shot, two teaspoons of sugar, cream and ice cubes for thirty seconds. Strain into a martini glass and layer one shot of Amarula Cream on top.
- Freeze for 1 hour and scrape with a fork.
- Repeat after another hour and repeat until the consistency looks like ice crystals.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
What a wonderful, cold dessert. My kids can have ice cream but this is what I want. Ice cold crystals of Amarula.....yummy! Made for Beverage Tag.
RECIPE SUBMITTED BY
Vseward Chef-V
United States
I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...
