Amazing Almonds

"Cinnamon and sugar how can you go wrong?. . . well maybe by eating the whole batch yourself . the stirring gets tiring but its worth it in the end : ) We make these every time we have party's or people over"
 
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photo by Katzen photo by Katzen
photo by Katzen
photo by Molly 6 photo by Molly 6
Ready In:
30mins
Ingredients:
4
Yields:
1 pound
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ingredients

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directions

  • line a baking sheet with aluminum foil, set aside.
  • in a medium sauce pan combine all ingredients, then place on burner that is on medium heat.
  • Occasionally stir the almond mixture in the beginning.
  • Near the end you will notice a change in the mixture it will become harder to stir, that is when you have to constantly keep stirring it. This can last anywhere from 15-20 minutes.
  • You will know the almonds are done when the liquid is all gone and the almonds are coated in crystallized sugar, and when in doubt keep stirring, it takes sometime.
  • Dump the almonds on baking sheet and allow them to cool, enjoy.

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Reviews

  1. First off, these are delicious! And secondly, I can't wait until I can try this with different spices! I love that there's no butter involved in making these - that's fantastic!! However, I didn't heed the author's (very clear) direction to stir like mad at the end... as you can see, my result isn't a dry looking as the author's. I obviously should have kept going, as well. So, they're super delicious, and I'll be trying the technique again shortly - this time following the instructions to the letter! Thanks, Molly - this is an excellent recipe! Made for PAC Fall 2009 - you were adopted!!
     
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RECIPE SUBMITTED BY

<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg"> love to cook and try new recipes. Since I have found this site, I try A LOT of new recipes every week. Thanks so much for all the recipes.
 
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