Amazing Angel Hair Pasta With Shrimp

Name: Amazing Angel Hair Pasta With Shrimp
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 serving(s)
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 3/4 lb shrimp, peeled and deveined; 2 cloves garlic; 1/4 cup heavy cream; 1 (14 1/2 ounce) can Italian-style diced tomatoes; 1/2 cup white wine; 1 cup fresh mushrooms, sliced; 3 tablespoons fresh parsley; 1/2 cup grated parmesan cheese, divided; 1 teaspoon dried basil; 1/4 teaspoon red pepper flakes; 1 (8 ounce) package angel hair pasta

Submitted by Marie

"All I can say is this is "Amazing"! With shrimp, pasta, tomatoes, white wine and cream, how can you go wrong? Very easy to put together. Enjoy!"

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Ready In:: 35mins
Ingredients:: 13
Serves:: 2

ingredients

2 tablespoons butter
2 tablespoons olive oil
³⁄₄ lb shrimp, peeled and deveined
2 cloves garlic
¹⁄₄ cup heavy cream
1 (14 1/2 ounce) can Italian-style diced tomatoes
¹⁄₂ cup white wine
1 cup fresh mushrooms, sliced
3 tablespoons fresh parsley
¹⁄₂ cup grated parmesan cheese, divided
1 teaspoon dried basil
¹⁄₄ teaspoon red pepper flakes
1 (8 ounce) package angel hair pasta

directions

In a medium skillet over medium high heat, melt butter with the oil, then add the shrimp and garlic.
Cook uncovered for about 5 minutes stirring occasionally until shrimp are done.
Remove shrimp to a plate and cover to keep warm.
Add remaining ingredients to skillet except for 1/4 c of Parmesan cheese and the pasta.
Bring to a boil, reduce heat and simmer for about 15 minutes, stirring occasionally.
Cook pasta and drain.
Toss shrimp and pasta into the skillet with sauce and distribute everything evenly.
Serve topped with the remaining Parmesan cheese.

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Reviews

This is excellent! I added a little bit of onion to it. Great flavor. Leftovers were yummy too. Quick enough to add into the everyday repertoire but delicious enough to serve to company.

midwifeliz
I made it without the mushrooms for my hubby and regular tomatoes because I didn't have the italian style but it turned out DELICIOUS!! I had to double the wine and cheese only because I needed leftovers but all-in-all it had a wonderfully authentic flavor!! Thank you so much!! Plan to cook it agian next week. Also, my husband truely enjoyed it!!

MrsMicky
I had a bag of precooked garlic & parmesan shrimp in the freezer - so I followed the package directions, made the sauce from this recipe & combined the two. It made a very tasty, quick & easy dinner. Thanx Marie!

CountryLady