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Amazing Apple Cider

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“This recipe is amazing. I created it myself, and this way you can get hot, authentic cider using real apples. Plus, you only use real apples, and only one pan is needed! I hope you enjoy!”
READY IN:
40mins
SERVES:
6
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

  • 18 ounces apples, peeled, cored, skinned, and sliced
  • 24 ounces juicy juice (I find that berry blue works best)
  • 6 cups boiling water
  • cinnamon, to taste
  • colored sugar crystals, to taste
  • 1 12 teaspoons vanilla extract
  • honey, to taste

Directions

  1. Sprinkle cinnamon and sugar on both sides of apple slices.
  2. In a deep pot, saute apples with more cinnamon and sugar.
  3. Add juice, water, vanilla, honey, and more cinnamon if desired.
  4. Bring to a boil, stirring occasionally. Reduce to medium heat and simmer until apple slices are incredibly tender.
  5. Remove from heat and strain. Stir in sugar crystals, to taste and serve immediately.

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