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“This is a spectacular recipe that I adapted from my old potato soup recipe to be a little more figure friendly. Amazingly enough, it didn't change the flavor much. Adjust the amount of flour to change the thickness of the soup (I like mine pretty thick).”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large pot. Add flour and mix to make a roux.
  2. Add milk, evaporated milk, potatoes, cheese, sour cream, salt, and pepper.
  3. Cook on low heat until hot.
  4. Ladle into bowls and top with a dolop of sour cream, green onions, and bacon bits.

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