Amazing Baked Potato Soup
"This is a spectacular recipe that I adapted from my old potato soup recipe to be a little more figure friendly. Amazingly enough, it didn't change the flavor much. Adjust the amount of flour to change the thickness of the soup (I like mine pretty thick)."
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 8 ounces butter
- 1⁄3 cup flour
- 6 cups milk
- 1 (14 ounce) can evaporated milk
- 6 baked potatoes, cubed
- 1 cup cheddar cheese
- 1 cup sour cream
- green onion
- bacon bits
- salt
- pepper
directions
- Melt butter in a large pot. Add flour and mix to make a roux.
- Add milk, evaporated milk, potatoes, cheese, sour cream, salt, and pepper.
- Cook on low heat until hot.
- Ladle into bowls and top with a dolop of sour cream, green onions, and bacon bits.
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