“Recipe from my mother, that we've used for years. not sure where she got it but it is tooo simple and too good! And it HAS to be shortening. I use Crisco butter flavored. And i usually bake it 35 minutes and the center is still gooey :], but 40 minutes guarantees it completely cooked. Any longer then 40 minutes makes it dry.”
READY IN:
50mins
SERVES:
8
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Cream shortening, sugar, and eggs.
  3. Stir in the mashed bananas.
  4. Add dry ingredients, mix well.
  5. Pour into greased loaf pan.
  6. Bake for 30-35 minutes, or until done.

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