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Amazing Breakfast Casserole

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“My mom makes this recipe on Christmas eve so that we have a wonderful breakfast baking in the oven while we open up Christmas presents in the morning. I absolutely love this casserole! We use the Pepperidge Farm seasoned bread cubes that are readily available during the holidays.”
READY IN:
1hr 50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover the bottom of a 9x13 inch baking dish with the seasoned croutons.
  2. Sprinkle with the cheeses and sausage.
  3. Mix together the eggs, mustard, and 2 1/2 cups milk.
  4. Pour over the crouton mixture.
  5. Cover with foil and refrigerate overnight.
  6. When ready to bake, mix can of soup with 1/2 cup milk.
  7. Pour on top of casserole.
  8. Bake at 300 degrees for 1 1/2 hours.

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