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“This is the best chicken. The keys is to place the frozen chicken in a ziplock and to defrost it in a sink full of hot water.”
READY IN:
13mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a tiny cup or bowl. Mix Worscheture Sauce, 1/2 tb spoon soy sauce, 1/2 tb. spoon Accent, 1 egg, and melted butter into a gallon size ziplock baggy. (Make sure egg is mixed well).
  2. Dry off defrosted chicken and sprinkle Accent on both sides of chicken. Place in the ziplock baggy. Sprinkle Lawry's chicken/poultry seasoning into the ziplock over the chicken. Move chicken around in bag for about 2 minutes. Then let chicken sit in the bag for 2 minutes.
  3. Heat up frying pan (cook chicken on High). Spray pam on pan. Then cook chicken in the pan til chicken is cooked to desired.
  4. Enjoy!

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