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“These are both healthy and delicious. Although they do take some time t prepare they are worth it and the aroma of the crock pot chicken is wonderful. If you like spicy mexican food then this is for you!!!”
READY IN:
4hrs 20mins
SERVES:
6-8
YIELD:
8 enchiladas
UNITS:
US

Ingredients Nutrition

Directions

  1. Put chicken breasts in crock pot with 1/2 onion and 1/2 red bell pepper.
  2. Let cook until done (usually about 3 or 4 hours).
  3. Saute olive oil with 2/3 cup minced onion and minced garlic until soft.
  4. Add chopped carrots, red bell pepper and yellow bell pepper and saute 10 minutes.
  5. Add can of green chilis, lemon juice, and spices and let cook for 5 minutes.
  6. Shred chicken and add in veggie mix with 1/2 can enchilada sauce.
  7. Place chicken in tortillas and roll and then place in casserole dish.
  8. Top with enchilada sauce, cheese, and salsa.
  9. Cook for 20 minutes at 350 degrees F.

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