Amazing Chocolate Dessert Sauce

"This is from 'Donna Hay Simple Essentials - Chocolate' book and it is so wonderful. Easy, delicious and incredibly versatile. She calls it hot chocolate fudge sauce but I also use it to ice cupcakes when it is cold. Try it hot on vanilla ice cream or chocolate cake, or spread thickly on plain bickies [cookies] when it is cold. Anyone can make this in seconds!"
 
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Ready In:
6mins
Ingredients:
4
Yields:
1 1/2 cups
Serves:
4-6
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ingredients

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directions

  • Place all ingredients in a small saucepan over low heat.
  • Stir for 4 to 5 minutes or until everything is melted and smooth.
  • If serving hot pour over ice cream or cake immediately.

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Reviews

  1. Being the chocoholic that I am, there was no way I'd make just 1 1/2 cups of a sauce like this, so I made 3 batches, just so I'd have enough to perhaps share with someone else (but not necessarily)! I'd recently been given a 2-pound block of El Rey Venezuelan Dark Chocolate 73 & used half of that for this recipe, along with whipping cream, some light honey & unsalted butter, all making for A REALLY WONDERFUL TASSTING SAUCE! We are stingy with our portions, however, so in our home, that will last us a while! One think I couldn't decide, though, was whether to keep it in the frig or in the safe!! Thanks for sharing a great recipe! [Tagged, made & reviewed for one of my adopteed in the current Pick A Chef]
     
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RECIPE SUBMITTED BY

I love cooking sweet things - cakes, puddings, bickies, muffins... I believe everyone's happy to help you eat homemade cake. Shop bought cake is a waste of calories! My cooking hero is Donna Hay for her fantastic, fuss-free recipes. I'm famous for always bringing dessert.
 
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