Amazing Chocolate Dessert Sauce
- Ready In:
- 6mins
- Ingredients:
- 4
- Yields:
-
1 1/2 cups
- Serves:
- 4-6
ingredients
- 200 g chopped dark chocolate, use the best quality you can afford
- 1⁄2 cup pouring cream
- 2 tablespoons honey
- 50 g butter
directions
- Place all ingredients in a small saucepan over low heat.
- Stir for 4 to 5 minutes or until everything is melted and smooth.
- If serving hot pour over ice cream or cake immediately.
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Reviews
-
Being the chocoholic that I am, there was no way I'd make just 1 1/2 cups of a sauce like this, so I made 3 batches, just so I'd have enough to perhaps share with someone else (but not necessarily)! I'd recently been given a 2-pound block of El Rey Venezuelan Dark Chocolate 73 & used half of that for this recipe, along with whipping cream, some light honey & unsalted butter, all making for A REALLY WONDERFUL TASSTING SAUCE! We are stingy with our portions, however, so in our home, that will last us a while! One think I couldn't decide, though, was whether to keep it in the frig or in the safe!! Thanks for sharing a great recipe! [Tagged, made & reviewed for one of my adopteed in the current Pick A Chef]
RECIPE SUBMITTED BY
I love cooking sweet things - cakes, puddings, bickies, muffins... I believe everyone's happy to help you eat homemade cake. Shop bought cake is a waste of calories! My cooking hero is Donna Hay for her fantastic, fuss-free recipes. I'm famous for always bringing dessert.