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Amazing Cinnamon Chip Scones

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“Melt in your mouth cinnamon chip scones.”
READY IN:
36mins
YIELD:
12 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the flour, sugar, baking powder, baking soda, and salt in a large bowl.
  2. Cut in the cold butter, with a pastry blender, until it resembles course crumbs.
  3. Stir in buttermilk until moistened.
  4. Fold in cinnamon chips.
  5. Knead gently (10-12 times) or until dough is no longer sticky on a lightly floured surface.
  6. Cut the dough in half. Then gently roll each portion into a 7 inch circle.
  7. Brush each circle with melted butter.
  8. In a separate bowl, combine the sugar and cinnamon for the topping. Then sprinkle the mixture onto the circles (You can add more sugar and cinnamon if you like).
  9. Cut each circle into six wedges. Then separate the wedges and place on an ungreased baking sheet.
  10. Bake at 425 degrees for 11-13 minutes or until lightly brown.

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