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“Uses a fruit wine instead of water to cook cranberries.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring wine to a boil.
  2. Stir in sugar.
  3. Add cranberries.
  4. Stir regularly.
  5. Cranberries will "pop" and mixture will form a sauce.
  6. Continue cooking until sauce thickens.
  7. Add more sugar to taste.
  8. Can be made with 1/2 cup wine and 1/2 cup water.

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