Amazing Disappearing Oatmeal Chocolate Chip Cookies

“These are my "healthified" version of my grandmas famous oatmeal chocolate chip cookies. You can choose to use regular sugar & brown sugar if you're opposed to Splenda. Either way, they're delicious...it doesn't take long before they're gone!”
READY IN:
20mins
SERVES:
60
YIELD:
60 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Preheat oven to 350 degrees F.
  2. 2. Cream together butter, sugar, brown sugar.
  3. 3. Add eggs & vanilla, mix.
  4. 4. Mix in flour, salt, cinnamon, & baking soda.
  5. 5. Fold in oats & chocolate chips.
  6. 6. Form into balls & place on baking sheet.
  7. 7. Bake 9-11 minutes, until golden brown.

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