Amazing, Easy Dairy-Free Lasagna
- Ready In:
- 55mins
- Ingredients:
- 6
- Yields:
-
1 small lasagna
- Serves:
- 3
ingredients
- 8 ounces vegan cream cheese (I recommend Follow Your Heart vegan cream cheese)
- 1 teaspoon italian seasoning
- 1⁄2 teaspoon garlic powder
- 1 1⁄2 cups pasta sauce (I recommend Mezzatta Porcini Mushroom, it has tons of spices and no sugar)
- 6 -9 no-boil lasagna noodles
- 3⁄4 cup frozen spinach, defrosted and patted dry (may use more or less or omit altogether)
directions
- Preheat oven to 375.
- Place cream cheese in a microwave safe bowl and soften for about 30 seconds.
- Once the cream cheese is soft enough to be stirred with a spoon, mix in Italian seasoning and garlic powder.
- In a glass bread dish, assemble lasagna in layers of 1/2 cup pasta sauce, 2-3 lasagna noodles (broken to fit, if needed), 1/4 cup cheese mixture, and 1/4 cup spinach. Repeat twice.
- Top lasagna with and any remaining sauce and remaining cheese mixture.
- Bake for 30 minutes or until cream cheese mixture is slightly brown.
- Allow to rest 10-15 minutes before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!