STREAMING NOW: Jamie's Super Food

Amazing Fish Tikka

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The name says it all:) Please note: Cooking time is a guesstimate.”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Pat dry fish pieces on a clean paper towel.
  2. In a bowl, combine together the fish, lemon juice, salt and turmeric powder.
  3. Keep aside to marinate for 30 minutes.
  4. Soak fenugreek leaves in salted water for 10 minutes.
  5. Squeeze and drain out water.
  6. Combine fresh fenugreek leaves, cream, labneh, ginger-garlic paste, red chilli powder, kasoori methi, gramflour, egg yolks and fish.
  7. Mix well.
  8. Thread fish tikka pieces onto skewers.
  9. Barbecue over a hot charcoal or electric grill.
  10. When half done, baste fish tikkas with oil once and then cook until completely done.
  11. Serve hot with chutney.
  12. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: