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Amazing Garlicy Balsamic Vinaigrette

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“This is up there with best and tastiest vinaigrettes I've ever encountered.”
READY IN:
10mins
YIELD:
20 ounces
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients into a food processor and process until smooth. This is a very forgiving recipe. You can substitute dried herbs instead of fresh but use more than you think you need (but the fresh stuff has the clear edge,) wet mustard instead of dry, lime for lemon, etc. If you're brave, go for extra garlic. It makes alot, maybe 20 ounces. We just put it into recycled salad dressing or similar plastic bottles and we don't buy mass market salad dressing anymore. It will keep at least for 4 weeks -- we've never gone longer. Also great to toss a little in with some cheese tortellini but go easy on it!

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