Amazing Ginger-Garlic Steak Marinade
photo by vrvrvr
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 steaks, any cut
- 118.29 ml soy sauce
- 59.14 ml rice vinegar
- 29.58 ml garlic powder
- 4.92 ml ground ginger or 14.79 ml fresh ginger, minced
- 4.92 ml toasted sesame oil
- 4.92 ml Worcestershire sauce
- 4.92 ml black pepper
directions
- Throw all ingredients in a Ziplock bag with your steaks.
- Refrigerate overnight (tastes best), or for at least two hours.
- Cook your steaks however you want.
- Some people will probably scream unsanitary, but I like to boil down the marinade until it thickens in the same pan I cook my steaks in, and serve it as a pan sauce. I'm not dead yet!
- Enjoy!
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Reviews
-
I cut this in half for 3 rib-eyes, and loaded it up with fresh garlic and ginger. I also added a shot of olive oil. Marinaded the steaks for a couple hours, then tossed them onto a hot cast iron griddle. Delicious! I didn't have rice wine vinegar, so I substituted apple cider vinegar. These steaks tasted fabulous and we've found a new favorite. Thanks for a winner!
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RECIPE SUBMITTED BY
I'm an opera singer and teacher living in Miami, FL. My mom taught me how to cook, and I absolutely love trying new flavors and techniques.