Amazing Gound Beef Dinner

"My mom always used to make porcupine meatballs with sauerkraut. This recipe has been tweaked and made easier. You will never have leftovers."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
8
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Brown ground beef and onions in 5 quart dutch oven. At the same time pour 1 can beef broth into a separate kettle and bring to a boil. Add rice and follow directions on instant rice box for cooking time. Brown rice takes a little longer. Once hamburger is browned and onions are tender add the rice (and any left over broth) to the ground beef. Add sauerkraut and simmer for about 15 minutes. Serve hot. It is delicious cold the next day too, that is if there are any leftovers.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes