Amazing Hamburger Steak With Gravy

“Can you get a really steak-like flavor in a hamburger steak? Yes! Seasoned well and carefully cooked you can indeed get that special flavor. Even better, this is an easy dish -- no harder than throwing together a fast hamburger. Note: this can be made lactose-free by substituting beef stock for the milk.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the hamburger steak ingredients thoroughly. Let rest 5 minutes.
  2. Form meat into 6-8, oval patties.
  3. Heat a little olive oil in a large skillet on medium-high.
  4. Cook hamburger steaks over medium-high heat so that they are well-browned and cooked through. There will probably be 2 or 3 batches depending on skillet size.
  5. Pour off excess grease.
  6. Deglaze pan with the wine -- scraping up the good, brown bits.
  7. Shake milk and cornstarch together well and add to pan.
  8. Turn heat down. Bring gravy to a simmer, stirring constantly.
  9. Serve with rice, mashed potatoes, bread, or anything else that tastes good under gravy.
  10. Note: this can be made lactose-free by substituting beef stock for the milk. If you do not have genuine stock a good soup base will give better results than bullion cubes. Or use the dripping from roasts or pot roasts, thinned down with up to 50% water.

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