Amazing Horseradish Sauce for Prime Rib
"This recipe was made for our "Scotch Dinner" and was served with the inside round of beef (family steak we call it). It takes the bite out of the horseradish so that you can taste the meat. Enjoy. This recipe can be doubled, tripled etc..."
- Ready In:
- 2mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 3 2⁄3 tablespoons horseradish (drain before measuring)
- 3 tablespoons mayonnaise
- 1 tablespoon cider vinegar
- 2 teaspoons grainy mustard
- 1 teaspoon Dijon mustard or 1 teaspoon sweet mustard (I prefer the sweet)
- 1 1⁄4 teaspoons sugar
- 1⁄2 teaspoon salt
- 1 dash red pepper
directions
- Stir all ingredients together in fancy serving bowl.
- Serve with prime rib or cold family steak.
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Reviews
-
This was very good. We really enjoyed the taste. -
My brother made this sauce to serve with our prime rib for Christmas dinner. It was outstanding. The flavor is intense without overpowering the meat. Thanks for gracing our Christmas dinner with your recipe. -
I made this for a beef roast. It was delicious! I wasn't sure what "Grainy Mustard" was (ground powder mustard or a "Wet" mustard with a grainy appearance aka Spicy brown mustard or dijon) I needed to add extra Hellman's Mayo to get the consistancy that I like. I will make this again, but would like some clarification from the recipe poster about the grainy mustard. Marianne
RECIPE SUBMITTED BY
Have 4 kids! Part time teacher. Own and operate 5 business. Life is crazy! I love to cook but it has to be fast! We love curry! Favorite cookbook is Great Good Food by Julee Rosso. I love to scrapbook not that I have much time. Pet peeves - dishonesty! Month off - sit in the bathtub!
