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Amazing Lemon Cheesecake Bars

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“This came from a Krustez lemon bar box - a great way to dress them up.”
1hr 3mins

Ingredients Nutrition

  • 19 13 ounces lemon bar mix (1 pouch each lemon filling mix and complete crust)
  • 1 cup cream cheese, softened
  • 12 cup sugar
  • 4 eggs
  • 12 teaspoon vanilla
  • 13 cup water


  1. Preheat oven to 350°F Lightly grease 8x8x2-inch pan. Press full pouch of complete crust firmly into bottom of pan. Bake 8 minutes (crust will be pale). Place cream cheese and sugar in medium bowl. Using an electric mixer, mix on low speed until smooth. Add 1 egg and vanilla. Continue to mix on low speed until smooth. Pour cream cheese mixture evenly over hot crust. In another bowl, stir full pouch lemon filling mix, water and 3 eggs together using a whisk until eggs are well incorporated. Pour lemon filling over cream cheese layer. Bake 35-40 minutes or until center does not jiggle when shaken. Cool completely and cut into squares. Store covered in the refrigerator.

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