Amazing Lemon Ginger Chicken
photo by Baby Kato
- Ready In:
- 3hrs 30mins
- Ingredients:
- 10
- Yields:
-
4 Chicken Breast
ingredients
- 4 boneless skinless chicken breasts, thawed
- 2 cups Canada Dry ginger ale
- 1 tablespoon olive oil
- 5 tablespoons club house lemon and herbs
- 1 tablespoon salt
- 1 tablespoon marjoram
- 1 tablespoon thyme
- 1 tablespoon pepper
- 1 tablespoon garlic powder
- 1⁄2 tablespoon sugar
directions
- In a large zipper seal bag, mix all of the dry ingredients.
- Add the Oil and Ginger into the bag.
- Shake Well, making sure all ingredients are mixed together well.
- Add chicken breast into bag, seal top and shake well. Covering each chicken breast in mixture.
- Release all air out of the bag. Reseal and place in the fridge for 3 hours.
- Put oil in a large frying pan, on medium-low heat.
- Take chicken out of fridge pour mixture into a cup. Leaving only chicken and spices in bag.
- Add chicken to frying pan, brown on both sides. About 10 minutes each side.
- Turn heat down to low. Add the ginger ale mixture from the cup into frying pan. Put a lid on the pan and let simmer for 10 minutes.
- Serve.
Questions & Replies
Got a question?
Share it with the community!