“Mousse without eggs. This mousse can be prepared up to 2 days ahead of time. From America's Test Kitchen”
READY IN:
35mins
SERVES:
4
YIELD:
4 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt marshmallows & chocolate: Combine marshmallows,milk & chocolate in medium saucepan over low heat, whisking constantly, until marshmallows and chocolate are melted. Pour into medium bowl - set bowl over larger bowl of ice water. Let stand, whisking often, until mixture is cool and thickened, 15 to 20 minutes.
  2. Using electric mixer, beat vanilla & cream in bowl until cream just holds stiff peaks.
  3. Fold chocolate mixture into whipped cream, leaving a few streaks. Spoon into dessert cups or goblets and refrigerate for at least 6 hours or up to 2 days.

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