Amazing Nacho Dip for a Crowd

“This is one of the best dips, the amounts listed is enough about 15-20 people but may be cut in half if desired. I have served this many times at my get togethers and everyone loves it --- this may be prepared in advance up to step#8 refrigerated and baked later --- see my Kittencal's Red Enchilada or Taco Sauce

Ingredients Nutrition


  1. Lighty grease a shallow 3-quart oven-proof dish.
  2. In a frypan, brown the ground beef with onion and garlic (if using), crumbling with a fork into fine pieces; drain, season with salt (or seasoning salt if using).
  3. Spread the refried beans into the bottom of the dish.
  4. Top the green chilies over beans.
  5. Top with cooked beef over beans.
  6. Top with shredded cheese.
  7. Drizzle taco sauce over all.
  8. AT THIS POINT, you may cover and refrigerate to bake later.
  9. Bake at 400 degrees for about 20 minutes.
  10. Spread the mashed avocado over baked mixture.
  11. Then top with sour cream.
  12. Sprinkle/garnish with chopped green onions and olives.
  13. Serve with Tortilla chips.
  14. **NOTE** if preparing this in advance and refrigerating, you might want to bake it longer than 20 minutes.

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