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Amazing No-Bake Cottage Cheese Cheesecake

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“A creamy, mousse-like cake with delicate cheesecake flavor. This is a perfect light dessert and you would no one would ever guess there's cottage cheese in it. Incredibly light, versatile, cheap and easy, this will not disappoint. All you need is a blender.”
READY IN:
5mins
SERVES:
6
YIELD:
1 Cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Make the crust by combining crumbs sugar and stirring in melted butter. Press into a 9" spring-form pan and refrigerate while you prepare filling.
  2. In a blender or food processor, process cottage cheese until smooth. Stir in dissolved Jell-o powder and pulse to combine. Dump into a separate bowl and fold in Cool Whip streight from freezer, do not thaw. When evenly combined, pour over prepared crust and chill in refrigerator until set (3 hours).

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