STREAMING NOW: Carnivorous
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Yummy dip with several variations. EVERYTHING BAGEL: top with poppy seeds, sesame seeds and dehydrated onions. CARMELIZED ONION AND GARLIC: saute the onions until carmelized and add roasted garlic before pureeing. KICKIN' HORSERADISH: Stir in prepared horseradish to taste. OLIVE BRANCH: fold in chopped kalamata and green olives and tarragon. CHIPOTLE: spoon in some canned chipotles in adobo. GRATIN FAKE-OUT: top with crispy toasted breadcrumbs and grated romano. FENNEL-Y: add 1/2 bulb finely chopped fennel and 1/4 tsp fennel seed to the onion in the skillet. DUDE RANCH: shake in some packaged ranch seasoning. CRABBY: stir in chilled lump crabmeat and finely chopped celery, sprinkle with Old Bay seasoning. THOUSAND ISLAND: stir in a glug of ketchup and a dollop of sweet pickle relish. SPINACH ARTICHOKE: add defrosted frozen spinach (squeezed dry) and chopped canned artichoke hearts. LOTS OF LOX: omit the paprika, stir in smoked salmon dill and capers. From Rachel Ray magazine”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a food processor, finely chop the onion.
  2. Heat the olive oil in a pan and add the onion.
  3. Cook until softened, about 5 minutes.
  4. Transfer back to the food processor and pulse with remaining ingredients, seasoning with salt to taste.
  5. Cover and refrigerator until ready to serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: