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Amazing Peanut Butter Chocolate Chip Brownies

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“If you love peanut butter then this is for you, these are moist, rich and they bake out perfrectly, I made mine in an 11 x 7-inch baking pan but you can also bake it in a 13 x 9-inch pan and adjust the baking time slightly --- you don't need a mixer to make this everything is mixed by hand and you won't even need icing on these, just serve these topped with ice cream, yield is only estimated.”
READY IN:
50mins
YIELD:
25 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350° (set oven rack to second-lowest position).
  2. Grease an 11 x 7-inch baking pan.
  3. In a large microwave-safe bowl melt the butter.
  4. Whisk in both sugars, vanilla and peanut butter until well combined.
  5. Add in eggs; whisk/mix until completely combined.
  6. In a small bowl mix together the flour, baking powder and salt; add to the butter mixture and mix with a wooden spoon until combined.
  7. Add in chocolate chips or nuts (or use 3/4 cup of both!).
  8. Transfer to the baking pan and spread out with a spoon.
  9. Bake for about 35 minutes, or until the bars test done.

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