STREAMING NOW: Carnivorous

Amazing Peas (indian)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is adapted from Madhur Jaffrey's World Vegetarian. It is originally titled "Green Peas with Coconut and Cilantro" but that sounds booooring. I've yet to meet someone who dosen't like the amazing peas.”
READY IN:
20mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. heat oil in large frying pan on medium-high heat.
  2. when hot, put in the aesofetida and then a second later the mustard and cumin seeds.
  3. when the mustard seeds start popping, toss in the curry leaves.
  4. stir for a good second or two and put in the peas, chiles, salt, sugar, and all the ground spices.
  5. stir for a minute until the peas are fully defrosted.
  6. add 4 tbsp water and bring to a boil.
  7. cover, turn the heat down to low, and simmer for 5 minutes or until peas are tender.
  8. uncover and turn the heat back up to medium-high, add the shredded coconut and cilantro and cook off excess liquid.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: