Amazing Pumpkin Cheesecake

"A really good pumpkin cheesecake with a "secret ingredient" - marshmallow fluff!"
 
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Ready In:
1hr 5mins
Ingredients:
12
Serves:
12-14
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • In a medium bowl, combine the cracker crumbs, butter and sugar and mix until blended. Using the back of a spoon, press into the bottom and sides of a deep dish 9 or 10 inch pie plate or 9 inch springform pan. Set aside.
  • In a large mixing bowl with mixer on medium speed, beat the cream cheese and fluff until smooth.
  • Add eggs, pumpkin, spices and salt and mix just until blended.
  • Pour into the crust and bake 45 minutes to 1 hour or until edges begin to brown.
  • Turn off the heat and let the cheesecake cool in the oven with the door slightly ajar for about 1 hour.
  • Remove to wire rack and cool completely.
  • Cover and refrigerate for at least 4 hours before serving.

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RECIPE SUBMITTED BY

I love to cook, bake, camp and watch football
 
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