Amazing Pumpkin Cheesecake

Name: Amazing Pumpkin Cheesecake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 serving(s)
Ingredients: 2 (8 ounce) packages cream cheese; 3/4 cup sugar; 2 tablespoons flour; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 teaspoons pumpkin pie spice; 1 cup pure pumpkin; 1/2 cup unsalted butter; 2 cups of crushed graham crackers or 2 cups ginger bread cookies; 1 pint heavy cream; 1 cup powdered sugar; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon

Submitted by sweetie101

"I have eaten this so many times and every time it is amazing. I Gave it to all of my friends and family and they enjoy it too."

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Ready In:: 1hr 5mins
Ingredients:: 13
Serves:: 8

ingredients

Ingredients for Filling
2 (8 ounce) packages cream cheese
³⁄₄ cup sugar
2 tablespoons flour
2 large eggs
1 teaspoon vanilla extract
1 ¹⁄₂ teaspoons pumpkin pie spice
1 cup pure pumpkin
Ingredients for Crust
¹⁄₂ cup unsalted butter
2 cups of crushed graham crackers or 2 cups ginger bread cookies
Ingredients for Whipped Cream
1 pint heavy cream
1 cup powdered sugar
1 teaspoon vanilla extract
¹⁄₂ teaspoon cinnamon

directions

DIRECTIONS:
Pre- Heat oven to 325 degrees.
Bake for 10 minutes of you are making individual tartlets or 50 to 65 minutes for a regular sized cheesecake in a spring form pan.
Make sure the spring form pan is set on a cookie sheet with water about 2 inches up the sides of the pan. ( This will help keep it moist.).
Cheesecake should be firm, but not browned. Cool on a wire rack for 1 hour and then in the refrigerator for an additional 5 hours.
Once the cheesecake is chilled, slice and top with whipped cream.