Amazing Rice
"Here's an old Peg Bracken recipe, presented here with no changes....until you add pork chops (optional.) Obviously, this recipe is not for those on a sodium-restricted diet."
- Ready In:
- 48mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 cup raw rice (not instant)
- 1 (11 ounce) can chicken gumbo soup (undiluted)
- 1 (10 1/2 ounce) can chicken broth (undiluted)
- 1⁄4 cup butter
directions
- Mix the rice (I rely on plain old Uncle Ben's Converted Rice for things like this) and soups in a casserole that has a tight-fitting lid.
- Put the butter or margarine in the middle - don't stir.
- Cover and bake for 45 minutes at 350 degrees. Before you serve it, fluff it with a fork, stir it if you must.
- Okay -- you can make some changes. I think reducing the butter to 1/4 stick doesn't hurt. To turn this into dinner, season and brown a few pork chops in a skillet, and place the chops on top of the rice/soup/butter before you put the casserole (or foil-topped baking pan) into the oven.
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RECIPE SUBMITTED BY
I live in Florida, where I work in a doctor's office and spend any available free time on hobbies that do not include cooking. Since the kids grew up and left home, I'm enjoying not having to produce a dinner every day, and my husband has (reluctantly) learned how to make himself a meal. I still love to read cookbooks and cooking-related magazines, though, and thought I'd join recipezaar as a way to organize all the recipes my kids call to ask for.
