“I have been making this recipe for since 2006, I got it out of a magazine and I wish I could remember the magazine because if all their recipes are this good, I would make them my all time recipes.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil rice, water, and salt over medium high heat, simmer covered until water is absorbed.
  2. Stir in milk and sugar, uncovered over medium heat until it reaches porridge like consistency stirring frequently, especially near the end.
  3. Do not over cook.
  4. Remove from heat, add vanilla , stir, cool covered.

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