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“Delicious, flaky, wood-fired salmon has never been so simple!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 salmon fillet
  • Italian dressing, Zesty
  • traeger blackened saskatchewan seasoning

Directions

  1. Brush salmon with Italian dressing, and season with Blackened Saskatchewan Shake.
  2. Start your Traeger on smoke with lid open for 5 minutes to get started, then turn up to 325°.
  3. Place salmon on the grill and cook for 20 to 30 minutes, until fish is flaky (be careful not to over cook).
  4. Remove salmon from grill and enjoy!

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