Amazing Spice Cake
"This is a very flavourful, moist cake. I made it for my Mom's birthday since she doesn't like chocolate and the rest of the family isn't too keen on white cake. She loved it. The cake tastes even better after a day or two."
- Ready In:
- 55mins
- Ingredients:
- 12
- Yields:
-
1 "8 inch square cake"
- Serves:
- 9-12
ingredients
directions
- Preheat oven to 350 degrees F.
- Cream margarine and sugar.
- Beat in egg and vanilla.
- Add baking powder, salt and spices.
- Add milk to margarine mixture in 2 parts alternately with flour.
- Begin and end with flour.
- Spread batter into a greased 8" square pan.
- (For a 9" X 13" cake, double the recipe.) Bake for 35 to 40 minutes.
- When cool, frost with your choice of frosting (I added some orange extract to vanilla buttercream).
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Reviews
-
Awesome recipe. I make several batches in loaf pans and my kids have it for after school snacks. -
Good cake but it turned out very dense. -
I made these last night for a cousin that is diabtic, so I used Splenda instead of sugar. They turned out great. Will make these again. -
I have almost the exact same recipe, but mix in 1/2 cup of walnuts with the spices.
RECIPE SUBMITTED BY
Debbb
Canada
I am a 38 year old married woman. I have been cooking and baking since I was 10 years old. I long ago mastered the art of making something taste good & I am now working hard at perfecting the presentation aspect of food. I took a cake decorating course nearly 3 years ago which gave me lots of great ideas.
