Amazing Spicy Rub

Name: Amazing Spicy Rub
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1/2 cup, 10 serving(s)
Ingredients: 2 teaspoons scotch bonnet peppers, chopped fine; 2 tablespoons dried chilies, whole; 2 tablespoons dried onion flakes; 1 tablespoon dried garlic flakes; 1 tablespoon coarse salt; 2 teaspoons ground coriander; 2 teaspoons ground ginger; 1 teaspoon black pepper; 1 teaspoon allspice; 1/2 teaspoon cinnamon; 1/4 teaspoon clove; 1/4 teaspoon nutmeg

Submitted by eednolb2

"Rub for meats, poultry, and seafood."

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Ready In:: 20mins
Ingredients:: 12
Yields:: 1/2 cup
Serves:: 10

ingredients

2 teaspoons scotch bonnet peppers, chopped fine
2 tablespoons dried chilies, whole
2 tablespoons dried onion flakes
1 tablespoon dried garlic flakes
1 tablespoon coarse salt
2 teaspoons ground coriander
2 teaspoons ground ginger
1 teaspoon black pepper
1 teaspoon allspice
¹⁄₂ teaspoon cinnamon
¹⁄₄ teaspoon clove
¹⁄₄ teaspoon nutmeg

directions

Grind chilies, garlic flakes and onion flakes in coffee grinder. For about 5 seconds. Chopping finer but not powdery. Mix with rest of ingredients and rub onto entree before cooking. Has a zingy taste.