“Rub for meats, poultry, and seafood.”
READY IN:
20mins
SERVES:
10
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Grind chilies, garlic flakes and onion flakes in coffee grinder. For about 5 seconds. Chopping finer but not powdery. Mix with rest of ingredients and rub onto entree before cooking. Has a zingy taste.

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