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Amazing Vegetarian 'meatballs'

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“This recipe is totally versatile. This is more just like the guidelines to make meatballs. You can use any vegetables you want. You can change whether you bake or fry them. Great for almost any occasion.”
READY IN:
35mins
SERVES:
6
YIELD:
12 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Preheat oven to 350 degrees. Throw the vegetables in the blender and blend until smooth.
  2. 2. Add bread crumbs and stir in gently. Form little balls and stick on an un-greased baking sheet.
  3. 3. Bake for 15 min on one side of the balls. Turn and bake for another 10 on the other side.
  4. 4. Let cool and serve or freeze to save for another day.

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