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Amazingly Creamy Sour Cream Cheesecake!

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“This is an amazing cheesecake recipe! It was given to me by someone very close to me that has passed away and since his passing, I have many it many many times. Every time I have made this recipe, it is gone by the end of the day! This recipe is made for one pie but usually I double the recipe to make two.”
READY IN:
45mins
SERVES:
8-10
YIELD:
1 Pie
UNITS:
US

Ingredients Nutrition

Directions

  1. ~~~Crust.
  2. Preheat to 350 degrees.
  3. Crush graham crackers and add 1/4 C sugar.
  4. Melt 1/4 C butter and mix together.
  5. Press in pie pan and bake 5 minutes.
  6. Remove and let cool.
  7. ~~~Filling.
  8. Beat cream cheese until completely smooth.
  9. Add 1/2 C sugar and mix until creamy.
  10. Add 1 egg and 1 tablespoons vanilla.
  11. Beat until creamy.
  12. Pour in crust and bake 15min.
  13. Remove and let cool 10min.
  14. ~~~Topping.
  15. Mix sour cream, 4 tbsp sugar, and 1 tsp vanilla together and pour on top of cooled cake.
  16. Bake 5 minutes.
  17. Take out and let cool.
  18. Refrigerate overnight.

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