Amazingly Easy Grain Free Biscuits/Rolls

Name: Amazingly Easy Grain Free Biscuits/Rolls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6-12 Biscuits
Ingredients: 1 1/2 cups chickpea flour; 1/2 cup tapioca starch; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 tablespoons maple syrup or 2 tablespoons pancake syrup; 2/3 cup almond milk or 2/3 cup other milk; 1/3 cup canola oil or 1/3 cup vegetable oil

Submitted by nicole.cpp-2

"These are inspired by this masterpiece: http://www.food.com/recipe/easy-biscuits-135930. They're soft, tender, and make a great, protein-rich breakfast (or side!). No eggs to deal with, either. :-)"

Download

photo by nicole.cpp-2

Ready In:: 25mins
Ingredients:: 7
Yields:: 6-12 Biscuits

ingredients

1 ¹⁄₂ cups chickpea flour
¹⁄₂ cup tapioca starch
1 tablespoon baking powder
¹⁄₂ teaspoon salt
2 2 tablespoons maple syrup or 2 tablespoons pancake syrup
²⁄₃ cup almond milk or 2/3 cup other milk
¹⁄₃ 1/3 cup canola oil or 1/3 cup vegetable oil

directions

Pour milk into a large measuring cup and add oil to reach 1 cup. Add sweetener if it's liquid.
Combine the above ingredients with the dry ingredients; whisk well.
Divide amongst 6 mega-sized muffin cups -- or 12 regular ones.
Bake at 475 F for 10-12 minutes (mega) or 7-8 minutes (regular), or until deeply golden.